Recipes — Queenofkong
Chili Taco Crema (sour cream substitute)
Creamy vegan taco sauce without all the bad ingredients. Made with whole foods and guaranteed not to leave you bloated!
Ingredients
2 1/2 cups cashews soaked if not using a high speed blender, 2 cups silk unsweetened cashew milk, 3 tablespoons chili powder, 2 tablespoons cumin, 2 tablespoons fresh lime juice, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, Himalayan pink salt (use to taste)
Instructions
Place ingredients into a high speed blender and blend until smooth. A regular blender...
Vegan Tacos
Vegan tacos:
Ingredients:
Zucchini/ Italian Mexican zucchini
Grape tomatoes
Portobello mushrooms
Cumin
Himalayan pink salt to taste
Cayenne chili pepper
Cilantro & Lime
Vegan corn tortilla
(Mission organically white corn)
Or any tortilla minus lard
Sauté veggies in olive oil. Use all seasonings and flavor to taste.. don’t sauté your veggies too hard we don’t want the veggies mushy. Fry or warm your shells and dress and top...
EASY VEGETARIAN MEAL PREP: CHIPOTLE CHICKPEA TACO BOWLS
CHIPOTLE CHICKPEA TACO BOWLS
So, friends, let’s just discuss this Vegetarian Taco Bowl recipe. It involves spicy chipotle baked chickpeas, tri-colored quinoa, black beans, fresh veggies, and greens. Plus avocado and greek yogurt toppings. So TASTY!