Recipes — Queenofkong

Creamy vegan taco sauce without all the bad ingredients. Made with whole foods and guaranteed not to leave you bloated!

Ingredients

2 1/2 cups cashews soaked if not using a high speed blender, 2 cups silk unsweetened cashew milk, 3 tablespoons chili powder, 2 tablespoons cumin, 2 tablespoons fresh lime juice, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, Himalayan pink salt (use to taste)

Instructions

Place ingredients into a high speed blender and blend until smooth. A regular blender...

Vegan tacos: 

Ingredients:

Zucchini/ Italian Mexican zucchini 

Grape tomatoes 

Portobello mushrooms

Cumin 

Himalayan pink salt to taste

Cayenne chili pepper 

Cilantro & Lime 

Vegan corn tortilla 

(Mission organically white corn)

Or any tortilla minus lard 

Sauté veggies in olive oil. Use all seasonings and flavor to taste.. don’t sauté your veggies too hard we don’t want the veggies mushy. Fry or warm your shells and dress and top...

CHIPOTLE CHICKPEA TACO BOWLS

So, friends, let’s just discuss this Vegetarian Taco Bowl recipe. It involves spicy chipotle baked chickpeas, tri-colored quinoa, black beans, fresh veggies, and greens. Plus avocado and greek yogurt toppings. So TASTY!