Vegan Tacos

Vegan tacos: 

Ingredients:

Zucchini/ Italian Mexican zucchini 

Grape tomatoes 

Portobello mushrooms

Cumin 

Himalayan pink salt to taste

Cayenne chili pepper 

Cilantro & Lime 

Vegan corn tortilla 

(Mission organically white corn)

Or any tortilla minus lard 

Sauté veggies in olive oil. Use all seasonings and flavor to taste.. don’t sauté your veggies too hard we don’t want the veggies mushy. Fry or warm your shells and dress and top (with cilantro and as you like. I will also add a vegan sour cream substitute replacement recipe along with this.