Recipes

Vegan tacos: 

Ingredients:

Zucchini/ Italian Mexican zucchini 

Grape tomatoes 

Portobello mushrooms

Cumin 

Himalayan pink salt to taste

Cayenne chili pepper 

Cilantro & Lime 

Vegan corn tortilla 

(Mission organically white corn)

Or any tortilla minus lard 

Sauté veggies in olive oil. Use all seasonings and flavor to taste.. don’t sauté your veggies too hard we don’t want the veggies mushy. Fry or warm your shells and dress and top...

CHIPOTLE CHICKPEA TACO BOWLS

So, friends, let’s just discuss this Vegetarian Taco Bowl recipe. It involves spicy chipotle baked chickpeas, tri-colored quinoa, black beans, fresh veggies, and greens. Plus avocado and greek yogurt toppings. So TASTY!